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keeping risotto...?

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loukr | 20:58 Mon 29th Jan 2007 | Food & Drink
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is it possible to make risotto tonight, and have it cold for lunch tomorrow??? thanx :o)
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Yes.

Or make rissotto balls and fry it off tomorrow - put a bit of mozzarella in the middle of a handful of rice, form into a ball, roll in egg and breadcrumb, fry to colour.

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thanx nickmo, the rissotto balls sound nice too, might try them ;o) xx
It is possible, but it does not sound too appealing.
I often make Risotto in the evening and pop it in the microwave at work the next day!
I wouldnt eat cold rice not sure but I heard cold rice contains listeria which causes food poisoning.

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keeping risotto...?

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