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Sauce

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Quizical | 16:44 Wed 27th Dec 2006 | Food & Drink
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How would you describe the flavour of a classic Thermidor sauce - before you add the Lobster?
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A white wine sauce with a hint of mustard. Some add cheese to it instead of sprinkling on top, but this gives it a touch of the lasagnes.
I would have said a brandy cream sauce with tarragon!
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