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Gammon ham joint

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lilacben | 18:37 Fri 08th Dec 2006 | Food & Drink
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I have found I still have a vacumed packed gammon joint,smoked. in my freezer from this january. What is the freezer life of it,> Or would anyone know if it would be ok to cook and eat. Many thanks in advance.
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Avatar Image BBWCHATT
If it has been solidly frozen and well wrapped - I would eat it with no hesitation.
19:11 Fri 08th Dec 2006
Avatar Image drchasuble
It will be fine and dandy.

Are you going to do Nigella's recipe from Wednesday? Gorgeous!
19:54 Fri 08th Dec 2006
Avatar Image lilacben
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Many thanks for your replies. It is frozen solid. So I will use it at christmas.Brenda
14:04 Sat 09th Dec 2006
Avatar Image bubbles4920
i was watching nigella last week glazing her gammon but then got interrupted by a phone call. can you remember the recipe for the glaze at all, it looked scrummy?
22:52 Mon 11th Dec 2006
Avatar Image Spreeny
Bubbles

The glaze, Nigella used consisted of :

Approximately 16 whole cloves
4 tbsp redcurrant jelly
1/2 tsp ground cinnamon
1 tsp smoked paprika
1/2 tsp red wine vinegar
19:09 Thu 14th Dec 2006

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