Donate SIGN UP

mulled wine recipe!

Avatar Image
pinkcowprint | 16:05 Thu 07th Dec 2006 | Food & Drink
3 Answers
Hi,im doing xmas dinner this year for 12,i would like to have a large pan of mulled wine for the aroma and the taste mainly!!i like the idea of leaving it on the log burner,to keep warm throughout the day but would this heat it up too much?ive been told it loses taste if it boils?also does anyone know a quick and easy recipe for it?thanks!
Gravatar

Answers

1 to 3 of 3rss feed

Best Answer

No best answer has yet been selected by pinkcowprint. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
There's a simple recipe here:
http://www.bbc.co.uk/food/recipes/database/mul ledwine_8156.shtml

Keeping mulled wine warm, over a fairly low heat, shouldn't do it any harm but boiling it should definitely be avoided. Not only will it spoil the taste but it'll also remove the alcohol!

Chris
bottle red wine
2 oz sugar
cinnamon stick
a couple of cloves
an orange (sliced)
half an apple (sliced)

warm gently til you can smell it
then put in a quarter bottle of brandy


happy xmas :)
Use a slow cooker on low. That will keep it warm without overheating.

1 to 3 of 3rss feed

Do you know the answer?

mulled wine recipe!

Answer Question >>