How it Works3 mins ago
Answers
Only 1 answer
Best Answer
No best answer has yet been selected by ecoman. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
I made a lovely creamy curry last night.
Fry some diced chicken breast in the spices of your choice. Add a tin of coconut milk and a tub of natural yoghurt. Add some curry paste (i used tikka masala). Add any fruit or veg (i used chopped onion, peppers, mushrooms and pineapple).
Simmer to reduce to a nice thick sauce then add a small carton of cream and reduce further.
I also added a squeeze of lemon juice, a few pinches of brown sugar to sweeten and some dried chillies for a little kick. Other spices i used were garam masala, cumin, ginger, tumeric, paprika and garlic. A generous handful of fresh, chopped coriander leaves at the end gives it that lovely tangy taste
It was gorgeous.
Don't forget that a curry is just a flavoured cassarole. You can do them in a slow cooker and use tough meats such as mutton. You can also add what veg/fruit you like.
Good luck
Fry some diced chicken breast in the spices of your choice. Add a tin of coconut milk and a tub of natural yoghurt. Add some curry paste (i used tikka masala). Add any fruit or veg (i used chopped onion, peppers, mushrooms and pineapple).
Simmer to reduce to a nice thick sauce then add a small carton of cream and reduce further.
I also added a squeeze of lemon juice, a few pinches of brown sugar to sweeten and some dried chillies for a little kick. Other spices i used were garam masala, cumin, ginger, tumeric, paprika and garlic. A generous handful of fresh, chopped coriander leaves at the end gives it that lovely tangy taste
It was gorgeous.
Don't forget that a curry is just a flavoured cassarole. You can do them in a slow cooker and use tough meats such as mutton. You can also add what veg/fruit you like.
Good luck
Only 1 answer
