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osprey | 16:47 Mon 31st Jul 2006 | Food & Drink
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I taped this and watched it over the weekend and was flabbergasted when the food critic paid �77 for a fillet of beef!! OK it was organic and had been talked to for Lord knows how long by Prince Charles at Highgrove, but that price is just obscene.
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we bought a whole fillet from our local butcher and it came to 80 quid!! i thought that was reasonable!!!
osprey - you don't know the cost of fillet, then.

It was a good price for organic.
�40 - �50 per kilo - thats the price for organic beef fillet. Spot on with what was paid.

Think what you would pay a head in a restaurant for the equivalent - certainly be an expensive meal.....

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