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Delicious magazine

At a friends on Saturday we had little chocolate mousse/custard type puds which she turned out (of ramekins I guess) and served with fresh berries

She said the recipe came from last months Delicious magazine

Does anyone have the recipe?

Thanks Alibobs (Wed 22:42 19/Jul/06)

Bananas Chopped nuts...

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barneyboo		(Thu 12:55 20/Jul/06) Hi Alibobs, I have searched the Delicious website and couldn't find the recipe anywhere, but they did have a contact page and it did say that if you had any queries at all to email Matthew (the Food Editor) at this address askmatthew@delicious.co.uk. I'm sure he would give you the recipe. Good luck !!!.
heffalump		(Thu 14:39 20/Jul/06) Hi Alibobs, I've just flicked through last month's delicious (June), and there are a couple of chocolate recipes it could be (chocolate panna cottas or chocolate fondants). If you think its one of these I can type up the recipe. Helen.
Alibobs		(Thu 16:29 20/Jul/06) Question Author heffalump, I think it could be either of those!! Maybe the panna cotta? It's definitely turned out of the dish. Thanks for your help
heffalump		(Thu 18:37 20/Jul/06) Here's the recipe for the Chocolate panna cottas with Marsala oranges: serves 6 takes 25 mins to make, plus cooling and chilling 175ml single cream 250ml milk 55g caster sugar 150g plain chocolate (70 % cocoa solids), broken up 2 gelatine leaves 6 oranges 100ml dry Marsala 1. Put the cream, milk sugar and chocolate in a saucepan. Cook for 5 mins over a medium heat, stirring occasionally to dissolve the sugar and melt the chocolate. Then bring just to the boil, stirring constantly, until velvety smooth. Set aside. 2. Meanwhile, soak the gelatine in cold water for 5 mins, until softened. Squeeze out the water, then stir the leaf into the chocolate, until dissolved. Strain and divide between 6 x 100-125ml ramekins. Cool, cover with clingfilm and chill for at least 4 hours until set, but still wobbly. 3. Meanwhile, cut the top and bottom from each orange. Cut away the zest and pith, then thinly slice. Drizzle with Marsala and chill for 30 mins. 4. Dip each ramekin in hot water and turn out the panna cottas onto serving plates. Serve with the marsala oranges and whipped cream. Per serving 303kcals, 14.3g fat (8.8g saturated), 5.1g protein, 38.3g carbs, 38.1g sugar, trace salt. Hope this is the one you were after. Enjoy... Helen.
Alibobs		(Thu 19:36 20/Jul/06) Question Author This sounds exactly it, although my friend served it with summer berries. Thank you so much for taking the trouble to post the recipe - I knew Answerbank would come up trumps. Off to buy the ingredients now! Thanks again

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