Creamy curry

[andyjevs]

Can someone please share their homemade curry sauce with me.

I have.....2 chicken breasts which will be stir-fried in a wok along with chopped onion, peppers, mushrooms, pineapple and any spices such as turmeric, curry powder, ginger and garlic.

I also have natural yoghurt, single and whipping cream, tomatoe puree and coconut milk.

Shall i just throw it all together (obviously adding the ingredients slowly so i don't over do any flavours etc) and then simmer and let it reduce down.

Any tips and help would be most welcome

[nickmo]

Not mine, but try this as a good base: http://www.recipe-ideas.co.uk/recipes-6/Coconut%20Chicken%20Curry.htm

The ingredients you list aren't necessarily from 1 recipe for a curry, but the whole point is you are making a 'stew' so seal the chicken, soften the veg., spice it, add stock and t/paste, season, and simmer, finish with the c/c milk and allow to thicken. Serve with a raita (thin yoghurt with mint/cucumber) a nice vege side dish like curried chick peas or spinach and potato, and naan breads instead of rice.

[don1]

Andy just do what the so - called expert critics do when they have a dinner party, prepare the basic ingredients put them in a wok or casserole dish and then chuck in a couple of jars of whichever sauce you require on the night bought from Sainsbury's or Morrisons or whatever, add some chopped fresh coriander, and voila, your guests will think you are a genius.

[andyjevs]

That's what i usually do Don1...i just fancied something a bit different.

There won't be any guests....just me and my wife so i'll experiment on her !!!!

[copippin]

Andy, all the ingredients you list are fine for a really super curry--it would probably be called chicken Korma in an Indian restaurante-- It sounds so good that I have taken a note of contents and will try it,your probably onto a winner.Yes just throw it all in with the cream last so it doesn't curdle,hope your wife approves!

Happy New Year.