food poisoning?

can you get food poisoning from cooking in a cast iron pot that is not properly "sealed"?

luespi (Tue 01:30 20/Dec/05)

Answers 1 to 2 of 2

PhilBy		(Tue 09:34 20/Dec/05) No worries on the food poison as long as it is clean. They need to be sealed to A) prevent from rusting & B) To help food from sticking
moon_unit		(Tue 15:32 20/Dec/05) i had a new wok and a bit inside the bottom got burned off, so the black coating melted and revealed the silver/metal underneath. my sis said throw it away, is this right?

Answers 1 to 2 of 2

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