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I choose to ignore Jackdaw or any others who complain about food related threads, that's my final comment on it...maybe ;)
Most complicated, or maybe most drawn out, thing I ever made was cherry berries on a cloud..totally delicious but not sure if it was worth the three days it took to make.
I love fresh fruit brûlée a la an old sainsburys recipe, and I think scallops done any which way are my all time favourite food.
Ooh, Eccles, must look that up, does sound rather good. I do a mean chicken basque but yours sounds very nice.