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So now I'm having Eccles soup for starter, patsys roast for mains, and yogis rhubarb crumble and custard to finish.
That's what I do Tilly, make a pot of whatever and buy in all the bits and pieces. Haven't done one for ages actually, maybe give it a go at the weekend, mind you it would involve using my immaculate oven.
OG, that looks lovely, so much so I've just learnt how to make a new file on my iPad for recipes, and yours in the first in it. I love all those beany textures. And one pot meals.