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Name Three Foods You Absolutely Couldn't Eat.....

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Smowball | 14:16 Sun 14th Aug 2016 | Food & Drink
98 Answers
Even if someone paid you because you find them so revolting!

Mine would be:

Olives
Squid
Brussels sprouts

Bleugh bleugh and double bleugh!!

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Question Author
Lol Mamya!

Broad beans
Beetroot

Only two come to mind
Black Pudding, it's just dried congealed blood!
Marmite
Brussels sprouts
Rabbit
Liver
Tripe
Marmite

Yuck, yuck, yuck!!!!!
I'll eat practically anything, but I can't eat butter beans, marrow or tomato soup (although i probably would if i was at an absolutely starving point!)
Bananas
Mince pies
Anything that is sweet and savoury together
Question Author
Interesting that it's 95% savoury foods
Black Pudding. Tripe Anything even slightly spicy.
Christmas is a bad time food wise for me. I hate Christmas pudding, mince pies and not keen on Christmas cake.
I do not like sweet foods , very sweet stuff makes me feel physically sick. Other people can not understand how anyone can not like sweet things. I have never been able to drink tea even the smell of it makes me feel ill.
Mushrooms

Rice

Pasta
Trifle
Summer pudding
Jelly
Kidneys, mussels, olives
Love Calamari and Squid-tubes......but the thought of the tentacles makes me shudder.

Rabbit - Childhood pets; it would feel like a betrayal.... :o)

Cow-heel - just....yuk/bleurghhhhh!
I would never eat olives, beetroot or broad beans by choice but it would depend how much money you're offering. Now yesterday I stumbled across a clip on youtube of Cambodians eating huge tarantulas. Million wouldn't make me do that.
Hard boiled egg.
Avocado.
Tripe/offal/obvious organ stuff like liver or kidneys, although am ok with steak and kidney randomly enough!
Olives, goat's cheese, capers, and marsh-mallow.
eggs
Brussels sprouts
olives
Beetroot
Pineapple
Can't think of a third, apart from truly gross things like monkey brains.
Tripe is delicious. I can't understand why so many of you don't like it. We used to have it every Saturday lunchtime, cooked in milk with onions. So yummy.

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