I Want To Use Up Some Cooked New Potatoes

[iggymiggy]

i would like to slice them and cover with a cheese sauce how long and at what temperature should i cook them?

[jomifl]

If the spuds are already cooked then as long as they take to warm through. If you want to brown the sauce then put them under the grill.

[dannyk13]

Why not saute them then you can see when they are hot enough.

[Hopkirk]

Surely if they are cooked they don't need cooking.

Just warm them enough to eat.

[EcclesCake]

There is no precise answer as none of us know how deeply you are layering your spuds.

A shallow dish with room temp spuds and freshly made cheese sauce would take around 25 mins by my estimation.

[dannyk13]

Reheated food must be hot enough to kill any bacteria it may have picked up.

[dannyk13]

https://www2.warwick.ac.uk/services/healthsafetywellbeing/guidance/foodhygieneandsafety/cookingandreheatingfood/

[jourdain2]

I'd slice them, reheat them in the microwave and pour the cheese sauce over - then pop the lot under the grill.

[Quizproquo]

190 (170 for a fan oven) degrees C or 375 Fahrenheit or gas mark 5 for around 25-30 mins from chilled. Room temperature I would reduce that to 20-25 mins.