SIGN UP

Baking vs frying

Avatar Image
pags02 | 18:40 Sat 01st Oct 2005 | Food & Drink
1 Answers
Why exactly is baking better than frying..for example breaded chicken cutlets? I understand less oil less fat, but what are the other advantages?

Answers

Only 1 answer

Best Answer

No best answer has yet been selected by pags02. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
HEAT DISTRIBUTION .....anything with any depth to it ..e.g (chicken breast ,kiev ..etc ) will cook more evenly in an oven .
you can pan-fry chicken breast for 30 mins and it still might be raw in the middle .especially if you cook it on the bone .
think about it ........you could not cook a whole chicken in a frying pan could you ?
so anything over about an inch thick , i like to cook in the oven
safer ...quicker ...easier ...and tastier .( probably healthier as well ) but with a name like beerbelly i wont worry about that too much......b..b

Only 1 answer

Do you know the answer?

Baking vs frying

Answer Question >>