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A Question For You Gourmets, This Friday Evening.....

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DTCwordfan | 20:00 Fri 13th Sep 2013 | Food & Drink
59 Answers
As above.

Take one round of golf over 18 holes of a relative mountain goat course...rather beautiful, though it left me bushed.

Then in nungate land, farm duck breast, sautéed for 3 mins a side, 10 minutes rest, sliced and mixed with shallots and cherry toms that have also been sliced off, a smidge of rosemary, plenty of black pepper and into fresh pasta, along with a green blé salad, blé, touch of rocket, watercress and rocket, a home-made dressing of Scots honey mustard, maple syrup, basalmic and the a reasonable olive oil with chives........the salad also to go with a nice, 'melting, Somerset brie, ash goats cheese from Moody's, dolce gorgonzola and Saint Vernier, a wine washed cheese, the question is what dessert should I think about?

I have my ideas, the best answer to that appeals most...........no bananas though, as Lady J also endorses and many know.

The wine a bottle of organic Terra Viva Merlot, from Waitrose Morningside, and very 'soft'.

Look forward to the responses.
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Have a Lagavulin instead of dessert, enjoy x
20:56 Fri 13th Sep 2013
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No, pretty boser, Chuck......am enjoying the delights of East Scotland.
Someone take that platform away...
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That means that it is likely to be in stock in Cornwall, emmie.......
Are you the guy in the gin advert who can detect oyster shells?
you could try, do look out for it, it travelled as they say better than i thought, i had many a pleasant chat with the locals sipping this wine....
18th to 22nd DTC
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? Wharton - I do like these though, they make for great pressies - almost as good as roses if sqad is still on and post the Leith AB gathering....

http://www.seven-bays.co.uk/

Enjoy your time, psybbs, though there is a few days yet before you leave your shores.....

LOL @ Wharton. enjoy your pasta n duck with a salad, :)
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As to ummmm, who was left behind in the Waverley station? - though Albs and Kate had some trouble getting back to Weegie-land, an accident slowing things down on the M8, I understand.
Have a Lagavulin instead of dessert, enjoy x
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Now you may be talking there, sibs.............wonder if there is a bottle stacked away. A Calva and an apple tarte-tatin would have sufficed but that may top it. The Crachanan was a good idea though....
//As to ummmm, who was left behind in the Waverley station?//

I don't understand the question!!
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And I didn't understand your remark..... :-)
Tarte Tatin with a touch of Chantilly cream. Lush !
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That I agree with, flumpy, all that wonderful caramel coming off the tarte.....yumm, and it's coming into apple season.
It's cranachan - and don't put a good malt into it.
Wuvly jellied eels followed by cod chips @ local takeway & Lidls easy scoop ice cream --- £7.50 but will last me 3days ;)
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that is true, Wharton......my slip of the fingers! And I agree as to the whisky.

Had a very nice haggis, neeps and tatties, in that order mounted in a cooking 'ring' at the Glen golf club, a delish whisky and pepper sauce over it - that wasn't a Malt either....
DT, I can always make a little space for that pudding ! I had jelly this evening and am now feeling hard done by !!
If you are going to have a whisky, may I suggest a good lowland malt?
Glenkinchie distilled a few miles from nungateland, and the distillery is open for visitors ......

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