Green Tomato Chutney

starone | 20:48 Sat 15th Sep 2012 | Recipes

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I'm going to make some green tomato chutney (glut of tomatoes). I have never made it before so I want to get it right. I know this might sound simple to all you gourmet cooks, but when the recipe says 500 gms of onions, does it mean after taking off the outer skins or before?

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All the amounts in any recipe are for ready-to-go-in- pot prepared meat, veg etc. So, 500gm of peeled, prepared onions.

starone

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Thanks very much gingejbee. I don't want to make any mistakes as I intend to give some of it away and so I want it to be at least edible.

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