Help quick!

[rockyracoon]

I've made a cheesecake but stupidly used low fat philly, it's a bit to runny in the tin, would baking it set it a bit?

Thanks for any replies RR

[rojash]

This may come as a surprise to you. but if you heat cheese it doesn't set - it melts. Still, you could always call it a sweet pizza.

[tonyav]

rocky, sling it and start again.

[boxtops]

Break it up and serve it in separate dishes with cream, call it a cheesecake surprise.

[Prudie]

or the trendy phrase 'deconstructed cheesecake'

[tinkerbell23]

Freeze it mabye!? Hmmmm dunno xx

[boxtops]

LOL prudie, that's what I was thinking of (you do that if you drop it on the floor, too :-)

[friedgreentomato]

I always use low fat philly and it never comes out runny - what was the setting agent you used?

[rockyracoon]

Lol, thanks for all your answers, I think it will be cheesecake trifle. I've never baked a cheesecake before but know there are plenty of recipes out there, don't think they melt and go runny. FGT, no setting agent, just a recipe I've always used but changed mascarpone to light philly. Recipe for filling is just mascarpone, icing sugar and lime juice/zest. Never mind, won't do that again. Thank you all and enjoy the rest of your day. X

[vodkancoke]

Rocky baked cheesecakes tend to have eggs in them to help set it which is why they don't go runny. If you have some double cream whip that up and fold in the philly.