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Only used it in a Curry..added Asafoetida to Onions,when sweating.Always thought it was used to enhance flavour of Onions,not instead of.Very smelly,the clue is in the name..
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Clue in the name ? What; the 'as' bit ? Or the 'foe' bit ?
(I really must improve my vocabulary sometime.) |
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foetid...but you knew that,Geezer
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No, honestly. I think the 'o' may have thrown me, even assuming I'd have spotted it. One learns something new every day, or so they say. Cheers.
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Who on earth told you to cut out onions and garlic?
They are two of nature's most potent foods. |
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NoM - they can also cause nasty reactions to those unfortunate enough to be intolerant of, or allergic to, them.
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I've only used it in curries, too. It says here it smells like dung - mmm, yummy! http://www.bbc.co.uk/food/asafoetida
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