Crosswords1 min ago
Chillie
33 Answers
How do you make yours?
I LOVE eating chillie especially on nachos or with rice
Whats your recipie?
I fancy a new one x
I LOVE eating chillie especially on nachos or with rice
Whats your recipie?
I fancy a new one x
Answers
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tin chopped tomatoes
large onion chopped
1lb mince browned
2 green chillies finely chopped
2 spoons chilli powder
tin kidney beans
add everything to the browned mince and simmer for 20 mins in a pot
you can add kushrooms or green peppers for a change serve with some creme fresh on top and boiled rice or with tortilla wraps.
large onion chopped
1lb mince browned
2 green chillies finely chopped
2 spoons chilli powder
tin kidney beans
add everything to the browned mince and simmer for 20 mins in a pot
you can add kushrooms or green peppers for a change serve with some creme fresh on top and boiled rice or with tortilla wraps.
Boring and traditional is all I do I'm afraid,
Onion, garlic, paprika, cumin, chilli, green pepper, salt & pepper, minced beef. Red kidney beans Tomatoes, beef stock, tomato purée and finally the secret ingredient, a little square of dark chocolate at the end. It works wonders. I serve it with plain old boring boiled rice.
Onion, garlic, paprika, cumin, chilli, green pepper, salt & pepper, minced beef. Red kidney beans Tomatoes, beef stock, tomato purée and finally the secret ingredient, a little square of dark chocolate at the end. It works wonders. I serve it with plain old boring boiled rice.
A VERY simple recipe (for one person):
Heat a very small amount of vegetable oil in a frying pan
Add 100g of 'value' mince and brown.
Add 50g (or a bit more) of tomato purée and stir.
Throw in chilli powder, in accordance with personal taste.
Throw in a splash of boiling water from the kettle.
Add a 'value' beef stock cube.
Simmer and stir occasionally while cooking 80g of boiled 'value' rice.
Serve.
That provides a tasty meal for about 55p.
OK, you can add kidney beans and/or some red and green peppers but it's surprisingly good just as it comes (or, of course, with grated cheese on top).
I've been experimenting with cheap chilli recipes for years. The 'magic ingredient' that I've discovered is nothing more than a 2p beef stock cube, which really transforms the flavour!
Chris
Heat a very small amount of vegetable oil in a frying pan
Add 100g of 'value' mince and brown.
Add 50g (or a bit more) of tomato purée and stir.
Throw in chilli powder, in accordance with personal taste.
Throw in a splash of boiling water from the kettle.
Add a 'value' beef stock cube.
Simmer and stir occasionally while cooking 80g of boiled 'value' rice.
Serve.
That provides a tasty meal for about 55p.
OK, you can add kidney beans and/or some red and green peppers but it's surprisingly good just as it comes (or, of course, with grated cheese on top).
I've been experimenting with cheap chilli recipes for years. The 'magic ingredient' that I've discovered is nothing more than a 2p beef stock cube, which really transforms the flavour!
Chris
Hahahahahahah
Sooo simple- chicken on bone....
Score...rub in few teaspoons of jerk and leave for a while in fridge hour or two....
Brown off/seal chicken in little oil in a pan then smother in bottle or two of jerl sauce i use two cos i like loads to mop up later lol! Make sure its all coated!!
Oven 180-200degrees for 45mins turning frequently so it gets all sticky mmmmmm
Ensuring chicken is done cos on bone takes longer! I keep scraping all the sticky sauce off the oven dish its so good! Big slice of buttery bread to mop up lol xx
Sooo simple- chicken on bone....
Score...rub in few teaspoons of jerk and leave for a while in fridge hour or two....
Brown off/seal chicken in little oil in a pan then smother in bottle or two of jerl sauce i use two cos i like loads to mop up later lol! Make sure its all coated!!
Oven 180-200degrees for 45mins turning frequently so it gets all sticky mmmmmm
Ensuring chicken is done cos on bone takes longer! I keep scraping all the sticky sauce off the oven dish its so good! Big slice of buttery bread to mop up lol xx
