Cooking apples or Eating apples

Is the difference between a cooking apple and an eating apple only the sweetness of it?
Thanks in advance for your replies.
18:37 Fri 26th Aug 2011
 
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Question Author
Thanks for that Trim. I just picked some apples from the roadside and they are a little bigger than normal and a little more sour than eaters. So I'll treat them as cooking apples. I only know what Granny Smith's look like in the way of cookers. Cheers.
Well I find cooking apples puree more easily than eating apples, that's why things like tart tatin use eating apples
I have to disagree. Cooking apples generally break down more when cooking. Cooking apples taste quite unpleasant raw. Especially Bramleys (which are the best ones) Bramleys have quite a thick skin and can be quite large. Lucky you finding some by the roadside. Incidentally, you can cook any apples but if you want puree Bramleys are best.
Question Author
Sorry I said Granny Smith's but I think I meant Bramley's, doh!

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