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Which flour?

I was going to make some flatbreads this afternoon to go with the pasta tonight. I normally use strong white plain flour, but am clean out.

Do you think 00 flour would do, or should I used strong wholemeal flour?
13:09 Sat 06th Aug 2011
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Barmaid
Question Author
Ahhh, good idea! I'd never have thought of that. Thank you.
13:17 Sat 06th Aug 2011
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Barmaid
Question Author
Well it's in the breadmaker so let's hope it works. I suppose I ought to get off my backside and order the shopping so at least I've got the right ingredients in!
13:30 Sat 06th Aug 2011
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boxtops
What's 00?
13:31 Sat 06th Aug 2011
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Barmaid
Question Author
I use it for pasta making.
14:27 Sat 06th Aug 2011
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Barmaid
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RH - just to let you know, your suggested combination worked a treat. I thought they were better than the originals.
11:12 Sun 07th Aug 2011

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