FROZEN MUSHY PEA'S

rosiew | 17:13 Wed 06th Jul 2011 | Food & Drink

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Hi all
How do i stop the white foam from forming on the pea's when they start to boil. Iv tried washing them but still i have to keep my eye on the pan as it boils over.
Ta in advance

Rolo Desert

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Mamyalynne

Run a line of butter near top edge of pan and have the lid at an angle.

Mamyalynne

The foam does disappear as they cook if there is a lot then skim off.

rosiew

Question Author

Thanks mamyalynne, i will try the butter. I stand over them constantly skimming the foam off.

scotman

are you not boiling them too hard?

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