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| starters: Sole goujons with tartare sauce OR Wild mushroom Pate with melba toast OR Spicy 3 Bean soup Mains: Slow cooked Lamb tagine with warm Moroccan spices, apricots and cous cous OR Pork Loin... |
| this is back on for this weekend, just been to get ours, what would/did you choose from this list? MAINS * Steak * The Cook Menu Cajun Stuffed Chicken Breasts * The Cook Menu Haddock Gratin * The Cook... |
| Starters: Fresh peas and mint risotto OR Pork liver pate with Calvados OR Egg mayonnaise - salad garnish Mains: Salmon fillet with giant prawns, with coriander leaves, lime and garlic, or ginger and... |
| Asparagus soup OR Pork liver pate with Calvados OR Moules Marinaire Mains Lamb kebabs - leg of lamb chunks marinated in fresh mint and rosemary, garlic and lemon zest and juice char grilled served... |
| Starters: Potted shrimps OR Grilled Garlic butter prawns/lobster tails OR Deep fried crumbed Scampi tartare sauce Mains: Baked Sea-Bass with lemongrass and lime leaves, and Citrus juice, Served with... |
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