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Tone Down the Spice

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tra0924 | 01:48 Thu 14th Sep 2006 | Food & Drink
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My chili turned out too spicy. How can I tone down the spice?
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Avatar Image Quizmonster
Click here for a similar question I asked some years ago. It referred to curry, but the suggestions made by others and myself should work equally well for chilli. Have a look.
07:33 Thu 14th Sep 2006
Avatar Image larkin
If it is chilli, you may find that soured cream is better than yoghurt , which is great for 'cooling down' a curry.
09:45 Thu 14th Sep 2006
Avatar Image cherryelm
the mexicans add a little chocolate.yummy
09:56 Thu 14th Sep 2006
Avatar Image scubadiver
add anything sugary, so chocolate, tomato ketchup or just sugar itself
14:21 Thu 14th Sep 2006

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