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a special valentines meal

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ethandron | 16:18 Sat 12th Feb 2011 | Food & Drink
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this evening we will mostly be having:
coscto pork and caramelised onion sausages
cauliflower cheese
carrot, swede and potato crush (rubbery old carrots, half a shrivelled swede, a few new potatoes, boiled up together and kind of bashed with a fork)
a melange of peas, sugar snap peas, onion, garlic and chilli (all leftovers found at the bottom of the veg drawer, chucked in a dish and microwaved) with a lively dressing of olive oil, lemon juice, mustard and honey (made with the dregs of the mustard jar and some honey which must be at least a year old)
all washed down with a nice bottle of cheapo fizz which cost .99 of a euro in france last year.
as you can see, we're really pushing the boat out....
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Seems a shame to splash out so lavishly two days earlier than expected.
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i know, naz, but we're such romantics, even more so because we met on a blind date on valentines day too so you can see why we make such an effort ;)
choc ice cream for me, i'm being v lazy :-)

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