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bruschetta

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shanx | 20:44 Wed 04th Jul 2007 | Food & Drink
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I am having eight for dinner on saturday,and thought i would make lasagne with salad i need some nibbles to start so i bought some bruschetta but stuck for toppingsand would like some sugestions,think cheese or tomatoe would be too much,or sugestions what other things you think would go with the meal.THANKS
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The classic is VERY fresh tomatoes-finely diced and mixed with good olive oil,finely minced garlic and basil. This is not heavey at all. Also-instead of buying bruschetta-get a good french stick and cut 1/4" slices on the diagonal-toast these under the grill and then load your topping on. You could akso try sauteed garlicky mushrooms or black olive tapenade. In fact-the hell with the lasagne and just have a meal of bruschetta and salad!!-yum!
we put a homemade gaucamole on them (avacado, tomato, red onion, garlic, lemon juice, salt pepper, all mashed up), thats delish and everyone goes made for that.
you could just peel a garlic clove and rub it (quite hard) all over the bread, thats nice too.
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thanks that sounds yummy,have made a note and off to tescos.

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