I'm not cooking tonight, YIPPEE!
Local hostelry is having its yearly (tables are prized) 'steak night' - 8 oz. rump steak with all the trimmings for £12.00. She's a terrific cook and uses locally-bread and butchered meat (butcher is also renowned), so I'm really looking forward to it. Went last year and discovered that she can actually cook a proper rare steak. :)