ChatterBank3 mins ago
Anything Unexpected Happen Today?
27 Answers
I got the train up to ponky London at lunch time, and met a pal for a curry.
It was a bit hotter than I expected.
A lot, in fact.
It was a bit hotter than I expected.
A lot, in fact.
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Eccles, From some one who has lived in HK and China, one of our favs wass the Poons in Leicester St right behind the Swiss Centre, north side of the Square and right across from the Car Park there.
It has rebranded as it has gone into the next generation but still the family - really good Cantonese food, specialising in wind-dried duck. Last time I was there about 2 years ago, it was £13 inc plenty of Tsing Dao beer and tea - and a good pig out...... it is not related to the Poons in Covent Garden or the one 50 yards away on Newport St
It has rebranded as it has gone into the next generation but still the family - really good Cantonese food, specialising in wind-dried duck. Last time I was there about 2 years ago, it was £13 inc plenty of Tsing Dao beer and tea - and a good pig out...... it is not related to the Poons in Covent Garden or the one 50 yards away on Newport St
I'll make a note about the 'real' Poons.
I'm really not sure where we will end up, I'm drooling at the memory of the tilapia stuffed with green papaya and chilli that Alfred Prasad cooked for me. It was so fresh and vibrant, I have the recipe but haven't recreated it. I LOVE Tamarind, I might even see if I can get a table.....
I'm really not sure where we will end up, I'm drooling at the memory of the tilapia stuffed with green papaya and chilli that Alfred Prasad cooked for me. It was so fresh and vibrant, I have the recipe but haven't recreated it. I LOVE Tamarind, I might even see if I can get a table.....
http://www.london-rip.com/poonspast87.html
last message has the new name, Eccles......and an "encouraging" review
last message has the new name, Eccles......and an "encouraging" review
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