Donate SIGN UP

Freezing Question

Avatar Image
catsrcool | 12:40 Mon 19th Jan 2015 | Recipes
2 Answers
I am making a batch of Cannelloni and a batch of Lasagne using these two recipes:
http://www.bbcgoodfood.com/recipes/775660/bigbatch-bolognese
http://www.deliaonline.com/recipes/type-of-dish/pasta/lasagne-al-forno.html
I want to freeze them. Shall I cook them then freeze them or assemble them and freeze uncooked?
Gravatar

Answers

1 to 2 of 2rss feed

Avatar Image
Cook and then freeze. (Some of the ingredients, such as celery and mushrooms, don't freeze very well in their raw state).
15:32 Mon 19th Jan 2015
Cook and then freeze. (Some of the ingredients, such as celery and mushrooms, don't freeze very well in their raw state).
Question Author
Thank you I was wondering what would happen to the veg if it was frozen before cooking.

1 to 2 of 2rss feed

Do you know the answer?

Freezing Question

Answer Question >>