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Mushroom Side Dsh For Roast Chicken

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bednobs | 15:05 Sun 11th Jun 2017 | Food & Drink
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i have a whole packet of closed cap medium sized mushrooms to use up - any ideas?
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Roast them Oven at 200C/180C fan/gas 6. Arrange the mushrooms, say 500g in a roasting tray in a single layer, then cook for 15 mins. scale the quantities according to what you have in mushrooms. Meanwhile, mix the garlic (3 cloves or adjust to taster), rosemary (1 tblsp - I love lemon thyme in this too), olive oil (2 tblsp) and a tblsp of balsamic vinegar with some...
15:24 Sun 11th Jun 2017
Just fry in butter with garlic....and drain the juices off before serving. Any left overs bung in an omelette for breakfast or lunch.
Roast them

Oven at 200C/180C fan/gas 6.

Arrange the mushrooms, say 500g in a roasting tray in a single layer, then cook for 15 mins.

scale the quantities according to what you have in mushrooms.
Meanwhile, mix the garlic (3 cloves or adjust to taster), rosemary (1 tblsp - I love lemon thyme in this too), olive oil (2 tblsp) and a tblsp of balsamic vinegar with some seasoning. R

Remove mushrooms and pour away any liquid, then toss in the oil and herb mix.

Return to the oven for 10-15 mins more until tender. Scatter with parsley if you have any before serving.
If you want them as a side dish, just slice and mix with a salad.
What else are you having with the chicken?
Is do them in a stilton sauce

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