Would You Have Heard Of Mada Pasa
News8 mins ago
Does anyone know what the meat product I used to eat in the 50s and 60s was called? A thick sausage in some sort of wrapper, pale pink on the inside eaten as it came in a sandwich or fried. I think it may have started with a P.
I'm trying to think of the last time I had a saveloy - over 40 years, I bet. I preferred a battered sausage from the chippy, it's no wonder I was so fat. Cod and chips with a battered sausage and a scallop, please. Don't forget the pickled onions. (A scallop is a thick round disc of potato about 4" wide, battered and deep fried).
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