These were made by my grandma with the last scraps of left over pastry... I made them and then my granchildren mentioned that their Dad made them. This seems to be a name passed down through family . is there anyone else knows what a'Tantadlem@ is?
Thanks for all replies. Great,,from 1600's . We just roll pastry,add currants,sugar ,butter,drop of water,Rollup and bake..bit like eccles cakes only short pastry.
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