Hopefully this won’t happen but who knows? It is strange that for an island nation our fish prices are so astronomical and have been high for years.
Coupled with the cost of other ingredients, have we had our chips?
£4.25 for cod and £4-75 for plaice or haddock, an amazing £2.25 regular chips and £1.50 for mushy peas..One local place is charging £6.50 for cod, £6.80 for plaice and £7.00 for plaice, add a £1 on for large and the std. chips even come in at £3 - outrageous. Not much change out of a tenner - and we have *** fish all around us!
and the portions miniscule.... well cooked and the only redeeming feature being his 'Trevelyan' sorbets/ice-creams, from Looe, which were £2 for a good portion. His main restaurants are really quite expensive for what they are - he has never won a Michelin star though he has his protegés like Nathan Outlaw and Paul Ainsworth. In fact, his son now runs the catering and Rick concentrates on his travel and cooking abroad - at which he is pretty good at.
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