Boiled fruit cake

[wired]

I've had a recipe for ages which was always successful, made one recently and although flavour,texture were lovely and the cake is very moist it doesn't cut well and tends to crumble. I've tried wrapping it in foil and leaving for a few days but that doesn't help, can you? thanks

[lilacben]

I used to make a boiled fruit cake a lot and it always crumbled. Don't worry about it just eat the crumbs......after all when you eat it it is in crumbs then. yummy.! x

[wired]

Thanks lilacben, it does taste very good perhaps I should hand out spoons rather than a cake fork ;) x