So do I, Bobbie, but have to be careful, as it might play my acid reflux up. I had Weight Watchers Tuna & corn. Very bland, that why I had some cheese n onion baked crisps with it :-)
APG; cheesy beans is steamed green beans tossed in garlic-flavoured olive oil, sprinkled with grated gruyere and stirred.
Not to be confused with cheesy-peas, or squeezy-cheesy peas!
Athiest I've always thought of cheesy beans as baked beans covered in melted cheese -but your version sounds much better -may give it a try as we've had a glut of french beans in the garden and I have loads in the freezer.