SJ, Seville oranges are very bitter hence the need for so much sugar. I've made this recipe in the past and it came out very good. http://tinyurl.com/bk3etl9
Thanks society. I`m three quarters of the way through Delia`s one so I guess I`ll see what happens but I have more oranges so I`ve bookmarked your recipe and might use that for the next batch.
I've got a Marguerite Patten recipe for Seville Orange Marmalade which also has twice as much sugar as fruit. It's absolutely correct and tastes wonderful without being too sweet - definitely a grown up marmalade.
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