No Wonder People Are Turning Into...
Society & Culture0 min ago
Help!..I have to feed a Vegan to-morrow night.
22 Answers
Any suggestions gratefully received. Thanks
Answers
Apologies for not replying to all you kind people sooner...tried, but failed, 'puter trouble last night and this morning. Have not made up my mind as what to give my Vegan guest thus far...This was supposed to be a few beers, a few laughs, and a slap up meal,... the lady in question is a new girlfriend of a good friend and (despite my initial reactioon) I want her to feel welcome. Thanks again.
Sorry may be a bit late here but ...
Grilled Mushrooms with Lemon Sauce
Serves 4
450g large button mushrooms
2 teaspoons salt
Sauce
2 tablespoons lemon juice
1 tablespoon dark soy sauce
1 tablespoon sake, rice wine or dry sherry
2 teaspoons sugar
2 tablespoons finely chopped spring onions
Sprinkle the mushrooms with the salt and mix well. Put the mushrooms into a colander and leave to drain for 20 minutes. When they have drained, rinse them with water and blot dry with kitchen paper.
Head the sauce ingredients together in a small pan until the sugar dissolves. Leave to cool.
Soak some wooden skewers in cold water for 5 minutes. Thread 3 or 4 mushrooms on each skewer and cook under the grill or on a barbecue. When they are cooked, remove from the skewers, mix with the sauce and serve.
from Ken Hom's Vegetarian Cookery
Simple but they are gorgeous !
Grilled Mushrooms with Lemon Sauce
Serves 4
450g large button mushrooms
2 teaspoons salt
Sauce
2 tablespoons lemon juice
1 tablespoon dark soy sauce
1 tablespoon sake, rice wine or dry sherry
2 teaspoons sugar
2 tablespoons finely chopped spring onions
Sprinkle the mushrooms with the salt and mix well. Put the mushrooms into a colander and leave to drain for 20 minutes. When they have drained, rinse them with water and blot dry with kitchen paper.
Head the sauce ingredients together in a small pan until the sugar dissolves. Leave to cool.
Soak some wooden skewers in cold water for 5 minutes. Thread 3 or 4 mushrooms on each skewer and cook under the grill or on a barbecue. When they are cooked, remove from the skewers, mix with the sauce and serve.
from Ken Hom's Vegetarian Cookery
Simple but they are gorgeous !
Update:
Well Athley, after much agonising, I drove to M&S to buy the ingredients for your excellent idea, while there, I had a 'Hallelujah' moment when I spotted a Butternut Squash Lasagne..pre packed and ready to cook.My troubles were over.
The evening was great..the lady in question turned out to be lovely and not at all like my very wrong preconceived notions about Vegans. OH, and she did not drink Alchohol...soooo...they left at a decent hour , my partner made up for for her and finished off more than his share of booze..and that left me on my todd as he crawled away to bed.
I have just taken him up 2 Solpadine and a glass of 7 UP......I don't hold out much hope for the rest of to-day.....sigh... xx
Well Athley, after much agonising, I drove to M&S to buy the ingredients for your excellent idea, while there, I had a 'Hallelujah' moment when I spotted a Butternut Squash Lasagne..pre packed and ready to cook.My troubles were over.
The evening was great..the lady in question turned out to be lovely and not at all like my very wrong preconceived notions about Vegans. OH, and she did not drink Alchohol...soooo...they left at a decent hour , my partner made up for for her and finished off more than his share of booze..and that left me on my todd as he crawled away to bed.
I have just taken him up 2 Solpadine and a glass of 7 UP......I don't hold out much hope for the rest of to-day.....sigh... xx
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