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Turkish Delight. (Fri 09:22 06/Nov/09) I have been attempting to make some Turkish delight. I have followed the recipe, or so I thought, but having chilled the mix overnight, instead of being in a scoffing state, it is only drinkable!!... [More] 3 answers (last answered: Sat 11:17 07/Nov/09) | |
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Vegetarian Christmas Dish (Tue 19:59 03/Nov/09) My granddaughter is now a vegetarian and I would like to serve a veggie alternative for her when we have our turkey at Christmas. Can anyone suggest something that can be cooked (or reheated) in a... [More] 3 answers (last answered: Wed 15:54 04/Nov/09) | |
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spinach juice (Tue 06:28 03/Nov/09) Last fall I had a bumper crop of spinach; I juiced several bundles of it. Now I ha ve a quart of frozen spinach juice in my freezer. What should I do with it? I think it would turn everything green I... [More] 1 answer (last answered: Tue 18:44 03/Nov/09) | |
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How will I cook my chicken thighs? (Mon 19:19 02/Nov/09) I bought a packet of six chicken thighs the other day. I've never cooked them before, does anyone have a tasty recipe I could use them in? 6 answers (last answered: Fri 22:36 06/Nov/09) | |
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candied ginger (Sun 03:07 01/Nov/09) I am a fan of large sliced Austailian ginger. It seems it is a tasty treat that could have fiber in it? If so, candied ginger would also be a somewhat healthy treat if you over look the sugared... [More] 2 answers (last answered: Mon 21:16 02/Nov/09) | |
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Which vegetable is associated with Halloween? (Sat 21:56 31/Oct/09) Is it pumpkin or is that a fruit? If a pumpkin is a fruit is the answer a swede? 3 answers (last answered: Mon 08:21 02/Nov/09) | |
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Big Monday crossword (Mon 13:52 26/Oct/09) 1. down atom or group of atoms, typically highly reactive, containing at least one unpaired electron. 2 words f?er? ?a??c?? 4 and 7 letters. 15a pro rata portion of a company\'s profit paid to a... [More] 6 answers (last answered: Mon 13:53 26/Oct/09) | |
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Microwave Chips (Mon 07:43 26/Oct/09) ow can it be that the nutrition info for the abve states that: per 100g frozen there are 157 kcal per 100g microwaved there are 180 kcal and per pack microwaved (and the weight of the pack is 100g!!!)... [More] 1 answer (last answered: Mon 06:46 26/Oct/09) | |
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apple spice (Sat 16:01 24/Oct/09) can anyone help me pls, a mate has a recipe that asks for apple spice and cant find it in local supermarkets-tried tesco/morrisons and sainsburys already :-( 1 answer (last answered: Sat 12:21 24/Oct/09) | |
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freezing chicken (Sat 09:27 24/Oct/09) why shouldn't you freeze cooked chicken twice? 2 answers (last answered: Sat 14:55 24/Oct/09) | |
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Blackberry and Apple Jam (Thu 08:24 22/Oct/09) I have made some blackberry and apple jam, following a recipe but it has set too hard on the outside. It has shrunk down the pot but it is still moist in the centre. Where have I gone wrong ?? 1 answer (last answered: Thu 09:58 22/Oct/09) | |
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Frying flour (Tue 18:42 20/Oct/09) In Spain, I have found a special flour used to coat vegetables and fish and meat prior to frying. They make the most delicious fritters, for example. Is there an equivalent in the UK? It\'s much... [More] 2 answers (last answered: Thu 18:40 22/Oct/09) | |
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Mess Kit - Help (Wed 16:20 14/Oct/09) I am searching for a specific type of mess kit which is like a sectioned tray rather like a GI shingle but deep enough to have a lid and to store within it a plate and eating utensils. I did find one... [More] 3 answers (last answered: Thu 18:22 22/Oct/09) | |
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Bananas (Mon 03:56 12/Oct/09) Why are they so cheap? Tesco, 3 Sundays ago - 26p per lb 2 Sundays ago,16p per lb Yesterday, at 'reduced for quick sale', mostly good quality, I paid 38 p for 14, 5 large 9 small but did not look at... [More] 3 answers (last answered: Sat 08:01 17/Oct/09) | |
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Chocolate cake (Fri 14:36 09/Oct/09) not a question, simply an observation..... Ive just eaten a great big slab of chocolate cake covered in mega thick cream.... its true that chocolate and cake (more so when combined) works wonders!... [More] 6 answers (last answered: Thu 11:57 15/Oct/09) | |
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Too much spice (hot pepper) in my soup. What can I add to absorb some of the spice? (Thu 14:37 08/Oct/09) 3 answers (last answered: Thu 17:57 08/Oct/09) |
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