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OCIMALOU

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OCIMALOU

Cooking cheese ravioli

I make my own ravioli with ricotto cheese. Three lbs of whole milk ricotto, 2 eggs, salt, pepper, grated cheese and some nutmeg. Freeze them. When I cook them, the ricotto is runny. The size is 2x2...
03:44 Mon 14th Mar 2005

Only 1 question