Salad Dodger

[sunny-dave]

When I were a lad (nobbut a few years ago) the green stuff in "Salad" was a few leaves of limp lettuce - designed mainly to make the plate look fuller.

It was (effectively) inedible, but at least inoffensive and cheap.

Now "salad greens" seem to involve a load of stuff that previously I would have designated as "weeds" - dandelion leaves, rocket, escarole, mizuna, beet tops, lambs lettuce and god knows what other horrors.

It all costs a small fortune, tastes vile (unless smothered in expensive balsamic dressing) and is a complete fraud on the gullible consumer by the major supermarkets - aided and abetted by the usual foodie twits.

Join me in the resistance


"Just Say No to Green Crap"

[WELSHYORKIE]

'rare rib eye' - prefer mine cooked........... just saying

[tonyav]

Got to say, that so do I, Welshie.

[sunny-dave]

Moooo ... rare as you like for me please :)

[WELSHYORKIE]

Come to think of it, I have 2 questions:

If the 'big man upstairs' wanted us to eat uncooked meat, why did he let George Foreman invent his grill?

Do Jehova's Witnessess eat rare steaks (hope Goodlife doesn't read this!)?

[scorpiojo]

Lol

[WELSHYORKIE]

Sorry, 3 questions:

3. Is it Halal?

[Baldric]

Do vegetarians practice Oral se ?

Oops, typo there!

[EcclesCake]

Good chips, crispy on the outside and fluffy on the inside are the food of the Gods.

rare steak, good chips, bearnaise and a little bunch of peppery watercress.......perfect :-)

[WELSHYORKIE]

Well, at least there is something cooked properly on that plate Eccles