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Home > Food & Drink > When Do You Put The Lid On A Casserole?

When Do You Put The Lid On A Casserole?

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Myriad2112 | 21:04 Wed 05th Mar 2014 | Food & Drink
7 Answers
I'm following a recipe for a sausage casserole and need some friendly advice. I've done everything and was just about to put it in the oven as per instructions but I have no idea if I'm supposed to put the lid on it or not. Any ideas please before Mrs Myriad comes home to no supper.
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Avatar Image Psybbo
Lid on now
21:06 Wed 05th Mar 2014
Avatar Image ummmm
I put the lid on straight away.
21:06 Wed 05th Mar 2014
Avatar Image Barmaid
I'd get it up to the boil and stick it in the oven with the lid on.
21:06 Wed 05th Mar 2014
Avatar Image humbersloop
now, and don't take it off
21:07 Wed 05th Mar 2014
Avatar Image Myriad2112
Question Author
done ...... thank you very much
21:09 Wed 05th Mar 2014
-- answer removed --
Avatar Image heathfield
Lid off, you'll get a skin on the gravy. But it should stir in and so disappear before serving
17:15 Thu 06th Mar 2014

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