Yoghurt In Curry

237SJ | 17:42 Mon 04th Mar 2013 | Food & Drink

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I`ve found a Pataks tikka masala paste in the cupboard which I`m going to use in the slow cooker with chicken. I should use cream but I haven`t got any and can`t be bothered to go out again. I have a tub of reduced fat Greek style natural yoghurt. If I put a bit of that in, would it separate or would it mix in properly?

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I'd mix a tiny bit (a teaspoon or so) of cornflour with the yogurt-then add near the end of cooking. That should prevent splitting.

237SJ

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Thanks, I`ll try that.

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