Food that tastes better the next day....

Smowball | 23:14 Mon 05th Nov 2012 | Food & Drink

37 Answers

After Eccles wanting lasagne, lol, got me thinking. It always tastes better the next day. And today I made a Cottage Pie for dinner, which was lovely, but I know the remainder will taste so much better tomorrow. What else do you think is better the next day?

Home made lasagna

does anybody here like/eat offal?

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Zacs-Master

Vomit

woofgang

home made paella eaten cold as a rice salad.

Smowball

Question Author

robert - open wine and LEAVE it??

errrrrr, no.......... lol

DTCwordfan

Do you need a recipe, Sibs, as I can send you one, given the length of the Onion Soup (which was my guess) - the key with ribs is to precook in the oven on a very low heat, first coating of the marinade, then let cool, liberally cover in the marinade and cover the bowl and keep in the fridge overnight. 3 - 4 hours before eating, take over, apply some more marinade and bring up to room temp before the bbqing.

DTCwordfan

bit drastic, Robert, unless you are into Lebanese (no not Lesbian) and Portugese wines. Most deep wines (Bordeauxs etc so Can Sauvs/Merlots and varietals) benefit from a decant and two to three hours breathing. Opening the bottle and leaving it stand there does f-all.

Psybbo

Please DT, I always get them wrong, BBQ I'd like spicy and sweet

starone

I like left-overs from a roast dinner fried up - bubble and squeak. Yummy.

naomi24

Robert didn't say open the bottle and leave it to stand. He said pour the wine into a jug and leave it to stand.

naomi24

Bolognese sauce - in fact most things 'saucy'.

DTCwordfan

I know Naomi, I added the "Bottle comment" as an after thought.

I'll send you something (tomorrow) as to a marinade you will love, Sibs

douglas9401

Breakfast.

rockyracoon

How weird DT, I made that soup for the kids last week, it did indeed taste better the next day.

-- answer removed --

WHU010

Sausage casserole, in fact have to agree any casserole tastes better the next day

Tilly2

Also any roast meats. They don't taste 'better' the next day but cold roast, chicken, pork and beef are just as nice cold as they were hot. I don't like cold roast lamb though.