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I went on a beer brewing course a few years ago and the chap running it said that we should draw our water from the tap and then leave it 24 hours, so that the fluoride would evaporate off. The beer I made were pretty bloody good....I must make some more soon.
I have a friend in Somerset who always says that he never likes to drink water unless it has passed through an apple first !
I remember seeing cans of Scotch Mist on sale in a gift shop in Edinburgh.
Like I said, a fool and his money, etc.