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Not really that hungry, but....

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Cockney_si | 17:31 Tue 24th Apr 2012 | ChatterBank
14 Answers
.... After my chicken, I'm looking forward to my home-made peanut butter ice cream !

I've made it with clotted cream so it has the texture of ice cream and the great taste of peanut butter, lovely !
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sounds delicious, i envy you. enjoy
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Oooh that sounds yummy. I was eating peanut butter from the jar earlier, oink, oink!!
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this is not helping my diet,
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This makes about 1 litre, you can halve the ingredients to make less, don't forget about expansion when freezing liquids though !
It's basically 600ml double cream ( or clotted cream as I used for better colour and flavour).

280gms Caster Sugar.

About 9 generous teaspoonfuls of crunchy (you can use smooth) peanut butter.

Put all into a large bowl and mix up, you know it's done when the sugar does not scrape on the bowl any more and all the peanut butter and cream have blended.

Put into a container ( I used microwaveable chinese-type plastic tubs, half full to allow for expansion on freezing) and freeze overnight.
Question Author
You can elmley cream ( I made some strawberry ice cream in the same way, real strawberries cut into small pieces and squished.... Elmley less fattening !
Now that sounds like my kind of cooking!
That sounds delicious. But you made me hungry. I have just eaten 2 peanut butter sarnies. And supper will be soon!!!!!!!!!!!!!!!!!!!!!!!
Question Author
I think that next time I will make some banana with tiny chocolate and fudge pieces.... Or maybe a seperate one with some grated apple....
That sounds too easy si, don't you have to do all that mixing every five minutes or so. If not, peanut butter's on my shopping list for tomorrow, sounds delish.
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I just mix it all up and put it in the freezer, my 4 year old daughter helped me make strawberry icecream, I cut them up, she squshed them....
Great, I'm gonna have a bash at ths tomorrow. Thank you.
Jeepers, I dread to think of the calories. Sounds yummy though.

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