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Turmeric stains

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BigMac | 21:11 Sun 22nd Apr 2012 | Food & Drink
12 Answers
OK, love curry, have helped son cook one tonight.

BUT how do you clean saucepans, plates etc that have turmeric stains?

Any advice / hints / suggestions gratefully received.

BigMac
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Have you tried baking soda or vinegar or even maybe both? I'm sure i read that somewhere but don't quote me on it.
What exactly does turmeric do apart from make everything yellow? Is it really needed or could you leave it out?
21:49 Sun 22nd Apr 2012
-- answer removed --
Question Author
Thanks for your very helpful suggestion(s) - most appreciated.
I'd try oxygen-based bleach - those powders (like Vanish) which have "oxi" or "oxy" on the pack. Dissolve in warm water and soak pans with solution in. DON'T be tempted to use chlorine-based bleach!
Question Author
Thanks, gingejbee.
What sort of pans? Aluminium, steel, non-stick etc.
Regular bleach - as neat as is necessary then wash with soap and rinse well. You will smell it if there is any residue
Thanks for everyones advice.
?
Lol....I love it when that happens.
soak in a solution of soap pewder with vanish !!! I also do this with tea stained cups
I did suggest oxygen-based bleach eg Vanish or other much cheaper versions, twelve hours ago! BUT I advise against chlorine-based bleach, "regular bleach", because it shouldn't be used on enamelled surfaces, most metals and (I suggest) non-stick materials. (I have seen a set of Le Creuset saucepans ruined by the use of chlorine bleach).
sounds like you're also using too much tumeric

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