leg of lamb

[Zhukov]

Got a lovely Leg of Lamb - a favourite for both of us.

Before buying the bits and bobs,I would welcome ideas on the best way/s of serving Lamb to it"s most juiciest and delicious.

Had ideas of seeking out a Deli,to buy dried apricots,almonds to toast,and maybe preserved lemons,to have a bash at Morroccan - but that is new..so..not sure!

Should I just stay trad - roast taters and veg- mint sauce?

[Buenchico]

(Really) slow-cooked would be nice:
http://www.bbcgoodfoo...s/1094/sevenhour-lamb

A bit quicker:
http://www.bbcgoodfoo...with-onions-and-thyme

Both of those have maximum (5 star) reviews throughout, as have these:
http://www.bbcgoodfoo...b-wrapped-in-rosemary

http://www.bbcgoodfoo...ry-and-red-wine-gravy

http://www.bbcgoodfoo...-cooked-with-potatoes

However I really LOVE Moroccan food:
http://www.bbcgoodfoo...cots-almonds-and-mint

[Zhukov]

many thanks Buenchico,.."I"m all over it"..especially the Morroccan dish you mention ..ta,Zhu! :-)