help with beef please - it's really important!

bednobs | 14:23 Sun 04th Dec 2011 | Food & Drink

3 Answers

i need to roast a 1.5 kg piece of sirloin beef today, it's really important to get it right for 2 reasons 1) it cost £22 and 2) i've been having dreams about it for a week - about how nice it's going to be, how juicy, what the slices are going to look like etc
i want it so it's pink in the middle still.
How long and what heat, waht to put on it etc please!

Which root vegetable has poisonous fruits and seeds

Stollen

Answers

1 to 3 of 3

Best Answer

No best answer has yet been selected by bednobs. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

Mosaic

Massage with olive oil and season. Slam in the oven on a metal raosting tin on high for 20 mins, turn part way through, then turn down to medium for another 40 - 60 mins. By keep taking a look, turning it and basting it you can judge when it is done to your taste.