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jamie does england-heart of england

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danoid | 15:21 Fri 25th Nov 2011 | Food & Drink
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can you lovely AB'ers help me out....for the sour cranberry bakewell....1) did any catch the size of the tart case that he had baked ahead of time and 2) for the sugar was it golden caster sugar? it looked "dirty" (as in not totally white like plain sugar....

thanks to all in advance!!
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http://www.jamieolive...le=cranberry-bakewell

is this it?
15:27 Fri 25th Nov 2011
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thank you very much...that is indeed what i twas looking for.....nothing at the channel 4 website.....i figured that was why he was giving all the measurements......thanks again!!!!
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it also amuses me that there are such discrepencies (or however you spell it) between "tv recipes" and web site versions and magazine versions....would be nice if we could all be on the same page

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