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Jam in cupcakes

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JOBOBABE | 11:14 Fri 07th Oct 2011 | Recipes
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Hi. Can anyone tell me how to stop the jam in cupcakes sinking to the bottom? No matter close to the top I try putting it, it always sinks.
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Avatar Image redcrx
pipe it into the cakes once done?
11:15 Fri 07th Oct 2011
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Avatar Image JOBOBABE
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Perfect... Thank you so much!!
11:28 Fri 07th Oct 2011
Avatar Image Meerkatdawg
I can't think of any bakers who do that. Not saying the dry mix idea is wrong by any means. But I think you'd get a nicer finish by piping it in when cooled after baking. Golden syrup or maple syrup is especially nice. Even nicer if you mix the maple syrup through your buttercream for a topping. Yum!
22:26 Mon 17th Oct 2011

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